Catering
Catering Menu
Menu
Each aluminum covered pan serves 8-10 guests
Low Country Shrimp & Grits
$90.00
Shrimp Creole
$90.00
With white rice
Jambalaya
$75.00
With roasted chicken & andouille sausage
Creole Red Beans & Rice
$65.00
Veggie Jambalaya
$65.00
Shrimp & Crawfish Etouffee
$85.00
Roasted Vegetable Risotto
$75.00
Penne Alfredo with Grilled Chicken
$75.00
Penne Alfredo with Blackened Shrimp
$90.00
Bourbon St. Alfredo
$95.00
Penne with shrimp, crawfish & andouille
Crawfish Mac n Cheese
$85.00
Shrimp & Andouille Mac
$85.00
** Add Grilled or Blackened || Shrimp Skewers to any order || $1.00 per shrimp - 4 shrimp per skewer
Mini Risotto Cakes
$85.00/24pc
With Cajun cream & sauteed shrimp
Chicken Tenders
$60.00/24pc
Add Fries + $25.00 || Ranch, Honey Mustard and Ketchup
Quart of Seafood Gumbo
$30.00
16oz white rice
Quart of Gumbo Yaya
$25.00
16oz white rice
Quart French Onion Soup
$25.00
Quart Crab & Corn Chowder
$30.00
Sliced Muffuletta
$60.00/24pc
LOLA Dirty Rice
$60.00
LOLA Roasted Veggies
$60.00
Cajun Street Corn
$60.00
Collard Greens Contains Pork
$55.00
Creamy Stone Ground Grits
$50.00
Classic Caesar Salad
$50.00
House Salad
$45.00
With 2 dressings
Praline Cornbread
$25.00/20pc
Garlic Bread
$25.00/20pc
Sliced Baguette
$25.00/25pc
Beignets
$70.00/48pc
Black Bottom Key Lime Pie
$5.00/per person
Creole Bread Pudding
$5.00/per person