MT Pleasant Menu
These menu Items can be prepared: (VG) Vegan | (V) Vegetarian | (DF) Dairy-Free | (GF) Gluten-Free • Please let your server know of any allergies and preferences. *Eating raw or undercooked food is associated with an increased risk of food-borne illness.
Appetizers
Large | Regular • Lightly fried with honey jalapeno dressing.
Creole sauce, pepper jack, and remoulade.
Creole cheese fries, duck confit, fried bits of green tomato, fried pickles, and fried jalapenos.
Sauteed shrimp, smoked ham, and Cajun cream sauce.
Garden vegetable broth and garlic - lemon aioli.
Tabasco Worcestershire butter, toasted baguette.
Fried flounder, cabbage, creole tartar sauce, and pineapple habanero chutney (2). Choice of corn or flour tortillas.
Large | Regular
Large | Regular
Large | Regular
Full | Side • Contains pork.
Gumbos, Soups & Salads
Add to any salad: 4 oz Blackened Shrimp | (5) Crispy Fried Oysters | 3 oz Fried Crawfish Tails | 4 oz Fried Shrimp | (3) Seared Scallops | 4 oz Blackened Chicken | 4 oz Fried Chicken | 2 oz Andouille
French onion beef broth, baguette, and melted gruyere.
Bowl | Cup • Roasted chicken & andouille sausage.
Bowl | Cup • Shrimp, andouille sausage, crawfish, and oyster.
Romaine, garlic, anchovy aioli parmesan, and house croutons.
Mixed greens, praline goat cheese balls, and balsamic vinaigrette.
Cucumber, tomato, red onion carrots, and cheddar.
Bayou Bowl Classics
Jambalaya's & Etouffee’s: Can be served over Creamy Stone-Ground Grits or LoLA’s Dirty Rice
Local shrimp, creamy stone-ground grits, andouille sausage, bacon, and Lowcountry mushroom gravy.
Roasted chicken and local shrimp with creole tomatoes and andouille sausage mixed with rice.
Local shrimp with creole tomato sauce over rice.
Roasted squash, creole tomatoes, mushrooms, red onion, shredded carrot, and legumes mixed with rice.
Pronounced "ay-too-fay". A stew of smothered seafood in gravy with andouille sausage over rice • Shrimp | Crawfish | Shrimp & Crawfish | Chicken
Cajun Pub Fare
Hand-breaded to order in LoLA's signature seasoned breaders served with Creole seasoned fries and praline cornbread | Gluten-Free Option Available | Sub Sweet Potato Fries | Sauces on the side options: Remoulade | Creole Tartar | Honey Jalapeno | Cocktail | Honey Mustard | Ranch
MKT
Choose 2: Chicken, Shrimp, Flounder, Crawfish| Substitute Crispy Oysters | Substitute Gator Bites
Poboys
Served with Creole-seasoned fries | Substitute Sweet Potato Fries
Salami, ham, mortadella, provolone, mozzarella, and house-made olive salad.
Creamy remoulade, shredded lettuce, and tomato.
Creamy remoulade, shredded lettuce, and tomato.
Shrimp & crawfish, creamy remoulade, shredded lettuce, and tomato.
Creole tartar, shredded lettuce, and tomato.
Creole tartar, shredded lettuce, and tomato.
Tavern Smash Burgers
Served with (2) 4 oz Patties of LoLA’s signature blend ground beef.
Cajun spiced patties, caramelized onions, pepper jack cheese, and cajun aioli.
Lettuce, tomato, onions, and pickles | Add Gluten Free Bun
Lettuce, tomato, onions, and pickles | Add Gluten Free Bun
Sides
Appetizers & Small Plates
(12) $MKT | (6) $MKT
(6) char roasted, hot sauce garlic butter, and parmesan.
(6) baked, parmesan, creamed spinach, and Pernod.
(12) with house blue cheese dip.
Large | Regular • Lightly fried with honey jalapeno dressing.
Creole sauce, pepper jack, and remoulade.
Garden vegetable broth, garlic - lemon aioli.
Fried flounder, cabbage, creole tartar sauce, and pineapple habanero chutney (2). Choice of corn or flour tortillas.
Large | Regular
Large | Regular
Large | Regular
Tabasco Worcestershire butter, toasted baguette.
(4) smoked, bacon-wrapped scallops over Cajun street corn.
Sautéed shrimp, smoked ham, and cajun cream sauce.
Dirty rice and local blueberry BBQ sauce.
Creole cheese fries, duck confit, fried bits of green tomato, fried pickles, and fried jalapeños.
Served with dirty rice and BoomBoom BBQ sauce.
Full | Side • Contains pork.
Gumbos, Soups & Salads
Add to any salad: 4 oz Blackened Shrimp | (5) Crispy Fried Oysters | 3 oz Fried Crawfish Tails | 4 oz Fried Shrimp | (3) Seared Scallops | 4 oz Blackened Chicken | 4 oz Fried Chicken | 2 oz Andouille
French onion beef broth, baguette, melted gruyere.
Bowl | Cup • Shrimp, andouille sausage, crawfish, and oyster.
Bowl | Cup • Roasted chicken & andouille sausage.
Romaine, garlic, anchovy aioli parmesan, and house croutons.
Mixed greens, praline goat cheese balls, and balsamic vinaigrette.
Cucumber, tomato, red onion carrots, and cheddar.
Bayou Bowl Classics
Jambalaya's & Etouffee’s: Can be served over Creamy Stone-Ground Grits for or LoLA’s Dirty Rice
Roasted chicken and local shrimp with creole tomatoes and andouille sausage mixed with rice.
Roasted squash, creole tomatoes, mushrooms, red onion, shredded carrot, and legumes mixed with rice.
Local shrimp with creole tomato sauce over rice.
Pronounced "ay-too-fay". A stew of smothered seafood in gravy with andouille sausage over rice • Shrimp | Crawfish | Shrimp & Crawfish | Chicken
Mushroom, tomato, roasted squash, red onion, basil, and cream.
Local shrimp, creamy stone-ground grits, andouille sausage, bacon, and Lowcountry mushroom gravy.
Shrimp and crawfish with Andouille sausage.
Lump crab brown butter sauce, dirty rice, and collard greens.
Ask your server about our chef’s nightly preparation.
Cajun Pub Fare
Hand-breaded to order in LoLA's signature seasoned breeders served with Creole seasoned fries and praline cornbread | Gluten-Free Option Available | Sub Sweet Potato Fries | Sauces on the side options: Remoulade | Creole Tartar | Honey Jalapeno | Cocktail | Honey Mustard | Ranch
Choose 2: Chicken, Shrimp, Flounder, Crawfish, or Catfish | Substitute Crispy Oysters | Substitute Gator Bites
Poboys & Smash Burgers
Served with Creole-seasoned fries | Substitute Sweet Potato Fries
Salami, ham, mortadella, provolone, mozzarella, and house-made olive salad.
Creamy remoulade, shredded lettuce, and tomato.
Creamy remoulade, shredded lettuce, and tomato.
Shrimp & crawfish, creamy remoulade, shredded lettuce, and tomato.
Creole tartar, shredded lettuce, and tomato.
Tavern Smash Burgers
Served with (2) 4 oz Patties of LoLA’s signature blend ground beef.
Cajun spiced patties, caramelized onions, pepper jack cheese, and cajun aioli.
Lettuce, tomato, onions, and pickles | Add Gluten-Free Bun
Lettuce, tomato, onions, and pickles | Add Gluten-Free Bun
Sides
Tuesday - Friday 4:00 - 6:00 PM
Food
(6) | (12)
(6) | (12)