Our Menu
Appetizers
Gulf Oysters on the Half Shell (12) $mkt (6) $mkt
(12) $mkt (6) $mkt
$21 (6) or $29 (9) Char roasted, hot sauce garlic butter, and parmesan
$21 (6) or $29 (9) Baked, parmesan, creamed spinach, and Pernod
(4) smoked, bacon-wrapped scallops over Cajun street corn
Large $26 | Regular $18
Large $27 | Regular $19 With house blue cheese dip

Served with dirty rice and Boom Boom BBQ sauce
Large $18.00 | Regular $12.00 with creamy remoulade
Large $22.00 | Regular $16.00 with creamy remoulade
Creole cheese fries, duck confit, fried bits of green tomato, fried pickles, and fried jalapeños
(12) with house blue cheese dip
Dirty rice and local blueberry BBQ sauce
Sautéed shrimp, smoked ham, and cajun cream sauce
Large $18 | Regular $14
Large $17.00 | Regular $13.00
Garden vegetable broth, garlic - lemon aioli
Lowcountry mushroom gravy, dirty rice
Creole sauce, pepper jack, and remoulade
Creole fries, gumbo yaya pepper jack sauce
(2) Fried flounder, cabbage, creole tartar sauce, and pineapple habanero chutney
Gumbos, Soups & Salads
Add to any salad: Grilled Shrimp $8.00 | Crispy Fried Oysters $15 | Fried Crawfish Tails $9.00 | Fried Shrimp +$8.00 | Seared Scallops $15 | Grilled Chicken $6.00
Bowl $14.00 | Cup $10.00 Shrimp, andouille sausage, crawfish, and oyster
Bowl $12.00 | Cup $9.00 Chicken & andouille sausage
Bowl $14.00 | Cup $10.00
Cucumber, tomato, onion, carrots, cheddar
Romaine, garlic, anchovy aioli parmesan, and house croutons
Mixed greens, praline goat cheese balls, balsamic vinaigrette
Bayou Classics
Roasted chicken and shrimp with creole tomatoes and andouille sausage mixed with rice
Shrimp, creole tomato sauce mixed with white rice
Roasted squash, creole tomatoes, mushrooms, red onion, shredded carrot, and chic peas mixed with rice
Pronounced "ay-too-fay". A stew of smothered seafood with rendered andouille sausage over rice • Shrimp $21.00 | Crawfish $22.00 | Shrimp & Crawfish $23.00 | Chicken $19.00 *Above options can be served over grits for a $3 upgrade or dirty rice for $4
Mushroom, tomato, roasted squash, red onion, fresh basil, and cream
Full $12 | Side $4 *contains pork

Shrimp, creamy stone-ground grits, andouille sausage, bacon, and Lowcountry mushroom gravy
Lump crab brown butter sauce, dirty rice, and collard greens
Cajun Pub Fare
Hand-breaded to order in LoLA's signature seasoned breading mixes, served with creole fries and praline pecan cornbread. Choice of: remoulade, creole tartar, cocktail sauce, honey mustard, or honey jalapeno. Gluten-free option available. Substitute sweet potato fries +$3
Choose 2: Chicken, Shrimp, Flounder, Crawfish, or Catfish
Poboys
Served with creole fries | Substitute Sweet Potato Fries +$3.00
Served with house made olive salad spread. Can be toasted by request
Creamy remoulade, shredded lettuce, and tomato
Creamy remoulade, shredded lettuce, and tomato
Shrimp & crawfish, creamy remoulade, shredded lettuce, and tomato
Creole tartar, shredded lettuce, and tomato
Creole tartar, shredded lettuce, tomato
Creole tartar, shredded lettuce, tomato
Shredded lettuce, pepper jack cheese | Add Cajun Shrimp +$5, Add Crispy Oysters +$11
Cajun spiced patty, pepper jack cheese
Side Items
Tuesday - Friday 4:00 - 6:00 PM
Food
(6) $15.00 | (12) $24.00
(6) $13.00 | (12) $21.00
Drinks
Menu
Above served with fries
With honey mustard or ranch