Won KKBQ - LoLA Park Circle Food Menu

Appetizers

Gulf Oysters on the Half Shell

(12) $mkt (6) $mkt

LoLA Oysters

$21 (6) or $29 (9) Char roasted, hot sauce garlic butter, and parmesan

Oysters Rockefeller

$21 (6) or $29 (9) Baked, parmesan, creamed spinach, and Pernod

Cajun Angels

$17.00

(4) smoked, bacon-wrapped scallops over Cajun street corn

Carolina Gator Bites

Large $26 | Regular $18

Buffalo Gator Bites

Large $27 | Regular $19 With house blue cheese dip

Boudin Balls (2)

$8.00

Served with dirty rice and Boom Boom BBQ sauce

Shrimp Poppers

$12.00/+

Large $18.00 | Regular $12.00 with creamy remoulade

Crawfish Poppers

$16.00/+

Large $22.00 | Regular $16.00 with creamy remoulade

Duck Fries

$14.00

Creole cheese fries, duck confit, fried bits of green tomato, fried pickles, and fried jalapeños

Crispy Buffalo Oysters

$26.00

(12) with house blue cheese dip

Smoked Pork Belly & Pan Roasted Boudin

$17.00

Dirty rice and local blueberry BBQ sauce

Shrimp Risotto Cake

$17.00

Sautéed shrimp, smoked ham, and cajun cream sauce

Crawfish Mac 'n Cheese

$14.00/+

Large $18 | Regular $14

Shrimp & Andouille Mac 'n Cheese

$13.00/+

Large $17.00 | Regular $13.00

Garlic Mussels Bienville

$17.00

Garden vegetable broth, garlic - lemon aioli

Red River Parish Boudin

$14.00

Lowcountry mushroom gravy, dirty rice

Fried Green Tomatoes

$12.00

Creole sauce, pepper jack, and remoulade

Gumbo Fries

$11.00

Creole fries, gumbo yaya pepper jack sauce

Fish Tacos

$14.00

(2) Fried flounder, cabbage, creole tartar sauce, and pineapple habanero chutney

Gumbos, Soups & Salads

Bayou Classics

Classic Jambalaya

$21.00

Roasted chicken and local shrimp with creole tomatoes and andouille sausage mixed with rice

Shrimp Creole Style

$21.00

Local shrimp, creole tomato sauce mixed with white rice

Vegetarian Jambalaya

$17.00

Roasted squash, creole tomatoes, mushrooms, red onion, shredded carrot, and chic peas mixed with rice

Etouffee

Pronounced "ay-too-fay". A stew of smothered seafood with rendered andouille sausage over rice • Shrimp $21.00 | Crawfish $22.00 | Shrimp & Crawfish $23.00 | Chicken $19.00 *Above options can be served over grits for a $3 upgrade or dirty rice for $4

Roasted Vegetable Risotto

$17.00

Mushroom, tomato, roasted squash, red onion, fresh basil, and cream

Creole Red Beans & Rice

$4.00/+

Full $12 | Side $4 *contains pork

Shrimp Fettuccine Alfredo

$21.00

Chicken Fettuccine Alfredo

$19.00

Lowcountry Shrimp & Grits

$23.00

Local shrimp, creamy stone-ground grits, andouille sausage, bacon, and Lowcountry mushroom gravy

Blackened Redfish

$28.00

Lump crab brown butter sauce, dirty rice, and collard greens

Cajun Pub Fare

Poboys

Classic Muffuletta

$16.00

Served with house made olive salad spread. Can be toasted by request

Shrimp

$17.00

Creamy remoulade, shredded lettuce, and tomato

Cajun Crawfish

$20.00

Creamy remoulade, shredded lettuce, and tomato

The Big Easy

$20.00

Shrimp & crawfish, creamy remoulade, shredded lettuce, and tomato

Crispy Oyster

$23.00

Creole‎ tartar, shredded lettuce, and tomato

Fish

$15.00

Creole tartar, shredded lettuce, tomato

Cajun Catfish

$20.00

Creole tartar, shredded lettuce, tomato

Fried Green Tomatoes

$14.00

Shredded lettuce, pepper jack cheese | Add Cajun Shrimp +$5, Add Crispy Oysters +$11

Cajun Burger

$14.00

Cajun spiced patty, pepper jack cheese

Cheeseburger

$13.00

Hamburger

$11.00

Appetizers

Carolina Gator Bites (GF)

$18.00/+

Large $27.00 | Regular $18.00 • Lightly fried with honey jalapeno dressing.

Fried Green Tomatoes (V)

$12.00

Creole sauce, pepper jack, and remoulade.

Duck Fries

$14.00

Creole cheese fries, duck confit, fried bits of green tomato, fried pickles, and fried jalapenos.

Shrimp Risotto Cake (GF)

$17.00

Sauteed shrimp, smoked ham, and Cajun cream sauce.

Garlic Mussels (GF, DF)

$17.00

Garden vegetable broth and garlic - lemon aioli.

New Orleans BBQ Shrimp

$17.00

Tabasco Worcestershire butter, toasted baguette.

LoLA’s Fish Tacos

$14.00

Fried flounder, cabbage, creole tartar sauce, and pineapple habanero chutney (2). Choice of corn or flour tortillas.

LoLA’s Mac ‘n Cheese - Crawfish

$14.00/+

Large $18.00 | Regular $14.00

LoLA’s Mac ‘n Cheese - Shrimp & Andouille Sausage

$13.00/+

Large $17.00 | Regular $13.00

LoLA’s Mac ‘n Cheese - Chicken

$12.00/+

Large $15.00 | Regular $12.00

Creole Red Beans & Rice

$5.00/+

Full $14.00 | Side $5.00 • Contains pork.

Gumbos, Soups & Salads

Onion Soup Gratinee

$12.00

French onion beef broth, baguette, and melted gruyere.

Crab & Corn Chowder

$12.00

Gumbo YaYa

$9.00/+

Bowl $12.00 | Cup $9.00 • Roasted chicken & andouille sausage.

Seafood Gumbo

$10.00/+

Bowl $14.00 | Cup $10.00 • Shrimp, andouille sausage, crawfish, and oyster.

Classic Caesar Orleans* (GF)

$11.00

Romaine, garlic, anchovy aioli parmesan, and house croutons.

LoLA Salad

$15.00

Mixed greens, praline goat cheese balls, and balsamic vinaigrette.

House Salad (GF, DF)

$8.00

Cucumber, tomato, red onion carrots, and cheddar.

Bayou Bowl Classics

Lowcountry Shrimp & Grits (GF)

$24.00

Local shrimp, creamy stone-ground grits, andouille sausage, bacon, and Lowcountry mushroom gravy.

Classic Jambalaya (GF, DF)

$22.00

Roasted chicken and local shrimp with creole tomatoes and andouille sausage mixed with rice.

Shrimp Creole (GF, DF)

$24.00

Local shrimp with creole tomato sauce over rice.

Vegetarian Jambalaya (V, GF, DF)

$18.00

Roasted squash, creole tomatoes, mushrooms, red onion, shredded carrot, and legumes mixed with rice.

Etouffee (DF)

$18.00

Pronounced "ay-too-fay". A stew of smothered seafood in gravy with andouille sausage over rice • Shrimp $20.00 | Crawfish $22.00 | Shrimp & Crawfish $24.00 | Chicken $18.00

Cajun Pub Fare

Appetizers & Small Plates

Raw Oysters on the Half Shell* (GF)

(12) $MKT | (6) $MKT

LoLA Oysters

(6) char roasted, hot sauce garlic butter, and parmesan.

Oysters Rockefeller (GF)

(6) baked, parmesan, creamed spinach, and Pernod.

Crispy Buffalo Oysters (GF)

$27.00

(12) with house blue cheese dip.

Carolina Gator Bites (GF)

$18.00/+

Large $27.00 | Regular $18.00 • Lightly fried with honey jalapeno dressing.

Fried Green Tomatoes (V)

$12.00

Creole sauce, pepper jack, and remoulade.

LoLA’s Fish Tacos

$14.00

Fried flounder, cabbage, creole tartar sauce, and pineapple habanero chutney (2). Choice of corn or flour tortillas.

LoLA’s Mac ‘n Cheese - Crawfish

$14.00/+

Large $18.00 | Regular $14.00

LoLA’s Mac ‘n Cheese - Shrimp & Andouille Sausage

$13.00/+

Large $17.00 | Regular $13.00

LoLA’s Mac ‘n Cheese - Chicken

$12.00/+

Large $15.00 | Regular $12.00

Garlic Mussels (GF, DF)

$17.00

Garden vegetable broth, garlic - lemon aioli.

New Orleans BBQ Shrimp

$17.00

Tabasco Worcestershire butter, toasted baguette.

Cajun Angels (GF, DF)

$17.00

(4) smoked, bacon-wrapped scallops over Cajun street corn.

Shrimp Risotto Cake (GF)

$17.00

Sautéed shrimp, smoked ham, and cajun cream sauce.

Pork Belly & Pan Roasted Boudin (GF)

$17.00

Dirty rice and local blueberry BBQ sauce.

Duck Fries

$14.00

Creole cheese fries, duck confit, fried bits of green tomato, fried pickles, and fried jalapeños.

Boudin Balls (2)

$10.00

Served with dirty rice and BoomBoom BBQ sauce.

Creole Red Beans & Rice

$5.00/+

Full $14.00 | Side $5.00 • Contains pork.

Gumbos, Soups & Salads

Onion Soup Gratinee

$12.00

French onion beef broth, baguette, melted gruyere.

Crab & Corn Chowder

$12.00

Seafood Gumbo

$10.00/+

Bowl $14.00 | Cup $10.00 • Shrimp, andouille sausage, crawfish, and oyster.

Gumbo YaYa

$9.00/+

Bowl $12.00 | Cup $9.00 • Roasted chicken & andouille sausage.

Classic Caesar Orleans* (GF)

$11.00

Romaine, garlic, anchovy aioli parmesan, and house croutons.

LoLA Salad

$15.00

Mixed greens, praline goat cheese balls, and balsamic vinaigrette.

House Salad (GF, DF)

$8.00

Cucumber, tomato, red onion carrots, and cheddar.

Bayou Bowl Classics

Classic Jambalaya (GF, DF)

$22.00

Roasted chicken and local shrimp with creole tomatoes and andouille sausage mixed with rice.

Vegetarian Jambalaya (V, GF, DF)

$18.00

Roasted squash, creole tomatoes, mushrooms, red onion, shredded carrot, and legumes mixed with rice.

Shrimp Creole (GF, DF)

$24.00

Local shrimp with creole tomato sauce over rice.

Etouffee (DF)

$18.00/+

Pronounced "ay-too-fay". A stew of smothered seafood in gravy with andouille sausage over rice • Shrimp $20.00 | Crawfish $22.00 | Shrimp & Crawfish $24.00 | Chicken $18.00

Roasted Vegetable Risotto (V, GF, DF)

$18.00

Mushroom, tomato, roasted squash, red onion, basil, and cream.

Lowcountry Shrimp & Grits (GF)

$24.00

Local shrimp, creamy stone-ground grits, andouille sausage, bacon, and Lowcountry mushroom gravy.

Cajun Fettuccine Alfredo - Bourbon Street

$24.00

Shrimp and crawfish with Andouille sausage.

Cajun Fettuccine Alfredo - Blackened Shrimp

$21.00

Cajun Fettuccine Alfredo - Blackened Chicken

$19.00

Blackened Redfish

$30.00

Lump crab brown butter sauce, dirty rice, and collard greens.

Market Fish

Ask your server about our chef’s nightly preparation.

Park Circle Menu

Appetizers

Gumbos, Soups & Salads

Bayou Classics

Cajun Pub Fare

Poboys

Side Items

Food

Drinks

Appetizers

Gumbos, Soups & Salads

Bayou Bowl Classics

Cajun Pub Fare

Poboys

Tavern Smash Burgers

Sides

Appetizers & Small Plates

Gumbos, Soups & Salads

Bayou Bowl Classics

Cajun Pub Fare

Poboys & Smash Burgers

Tavern Smash Burgers

Sides

Food

Drinks

Menu